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Name: Texas de Brazil
Address: 800 Silks Run,Ste 1380, Hallandale Beach, FL, 33009
Telephone: (954) 843-7600
Price range: Under $11
Rating: 3.79

Texas de Brazil

800 Silks Run,Ste 1380, Hallandale Beach, FL, 33009

(954) 843-7600
Store is closed

Texas de Brazil Menu

Meats

Filet Mignon

Flank Steak

Garlic Picanha

Lamb Chops

Parmesan Chicken

Filet Wrapped In Bacon

Leg Of Lamb

Parmesan Pork Loin

Pork Loin

Pork Ribs

Top Sirloin

Picanha

Brazilian Sausage

Beef Ribs

Chicken Wrapped In Bacon

Filet Mignon

Flank Steak

Garlic Picanha

Lamb Chops

Parmesan Chicken

Filet Wrapped In Bacon

Leg Of Lamb

Parmesan Pork Loin

Pork Loin

Pork Ribs

Top Sirloin

Picanha

Brazilian Sausage

Beef Ribs

Chicken Wrapped In Bacon
Side Items

Garlic Mashed Potatoes.

Sweet Fried Bananas.

Brazilian Cheese Bread.

House Specialty Meat Sauces.

Garlic Mashed Potatoes.

Sweet Fried Bananas.

Brazilian Cheese Bread.

House Specialty Meat Sauces.
Desserts

Brazilian Cheesecake.

Cr?me Brulee.

Brazilian Flan.

Chocolate Mousse Cake.

Bananas Foster Pie

Key Lime Pie

Carrot Cake

Pecan Pie.

Brazilian Papaya Cream

Coconut Chess Pie.

Brazilian Cheesecake.

Cr?me Brulee.

Brazilian Flan.

Chocolate Mousse Cake.

Bananas Foster Pie

Key Lime Pie

Carrot Cake

Pecan Pie.

Brazilian Papaya Cream

Coconut Chess Pie.
Cocktails

Our Signature Brazilian Cocktail "The Caipirinha"

Our Signature Brazilian Cocktail "The Caipirinha"
Wine Cellar

Dom Perignon

Krug

Chateau Haut Brion

Chateau Lafite Rothschild

Chateau Margaux

Sassicaia

Almaviva

Stag's Leap

Opus One

Merryvale

Cakebread

Silver Oak

Frog's Leap

Paul Hobbs

Bodega Catena

Veuve Clicquot

Chateau Petrus

Chateau Latour

Chateau Mouton Rothschild

Chateau D'yquem

Tenuta Dell' Ornellaia

Concha Y Toro

Robert Mondavi

Dominus Estate

Joseph Phelps

Caymus

Far Niente

Pride

Bodegas Faustino

Taylor Fladgate

Dom Perignon

Krug

Chateau Haut Brion

Chateau Lafite Rothschild

Chateau Margaux

Sassicaia

Almaviva

Stag's Leap

Opus One

Merryvale

Cakebread

Silver Oak

Frog's Leap

Paul Hobbs

Bodega Catena

Veuve Clicquot

Chateau Petrus

Chateau Latour

Chateau Mouton Rothschild

Chateau D'yquem

Tenuta Dell' Ornellaia

Concha Y Toro

Robert Mondavi

Dominus Estate

Joseph Phelps

Caymus

Far Niente

Pride

Bodegas Faustino

Taylor Fladgate

Healthy Meal suggestions for Texas de Brazil

Meats

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flank Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Picanha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Wrapped In Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Leg Of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Pork Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Top Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Picanha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wrapped In Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flank Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Picanha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Wrapped In Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Leg Of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Pork Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Top Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Picanha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wrapped In Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Items

Garlic Mashed Potatoes. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Fried Bananas. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Cheese Bread. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Specialty Meat Sauces. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Mashed Potatoes. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Fried Bananas. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Cheese Bread. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Specialty Meat Sauces. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Brazilian Cheesecake. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cr?me Brulee. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Flan. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse Cake. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Pie. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Papaya Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Chess Pie. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Cheesecake. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cr?me Brulee. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Flan. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse Cake. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Pie. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Papaya Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Chess Pie. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cocktails

Our Signature Brazilian Cocktail "The Caipirinha" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Our Signature Brazilian Cocktail "The Caipirinha" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine Cellar

Dom Perignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Krug [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Haut Brion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Lafite Rothschild [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Margaux [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sassicaia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almaviva [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stag's Leap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Opus One [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Merryvale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cakebread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silver Oak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frog's Leap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paul Hobbs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bodega Catena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veuve Clicquot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Petrus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Latour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Mouton Rothschild [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau D'yquem [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenuta Dell' Ornellaia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Concha Y Toro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Robert Mondavi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dominus Estate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Joseph Phelps [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caymus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Far Niente [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pride [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bodegas Faustino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taylor Fladgate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom Perignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Krug [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Haut Brion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Lafite Rothschild [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Margaux [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sassicaia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almaviva [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stag's Leap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Opus One [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Merryvale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cakebread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silver Oak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frog's Leap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paul Hobbs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bodega Catena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veuve Clicquot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Petrus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Latour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Mouton Rothschild [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau D'yquem [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenuta Dell' Ornellaia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Concha Y Toro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Robert Mondavi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dominus Estate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Joseph Phelps [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caymus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Far Niente [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pride [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bodegas Faustino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taylor Fladgate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Hallandale Beach for healthy meals suggestion.

Denny’s ( 1025 W Hallandale Beach Blvd )

Burger King ( 1030 W Hallandale Beach Blvd )

Burger King ( 2301 E Hallandale Beach Blvd )

Visit below restaurant in Hallandale Beach for healthy meals suggestion.

Denny’s ( 1025 W Hallandale Beach Blvd )

Burger King ( 1030 W Hallandale Beach Blvd )

Burger King ( 2301 E Hallandale Beach Blvd )

Write An Anonymous Review

George A.

Amazing every time !!! THe service is spectacular and food is on point. Love the chain as a whole Very clean as well.
(5)
Tatiana P.

Every piece of meat was perfectly fresh and tasty. Salad bar was awesome and the customer service was amazing,very individualized ... Great place ,food quality and customer service.. Very good , totally worth the price!!
(5)
Victoria K.

One word amazing! Go hungry get out full! Amazing meat servings by waiters coming around every 5 min. Basically you have the card with red and green. Green means you still want food, red is that's it, I'm going to burst!! . For vegans, there is an option of salad bar only! And it is delicious!! Soups, salads, cheeses, bread, dips, fish etc. The dessert!! Omg! It's to die for! Try their coconut cake!! Yum yum yum Overall great service and great Brazilian restaurant! $42.99 p/p is a bit steep but it is worth every cent ;) the salad bar is a bit cheaper.
(5)
Shareen R.

Good food for a fair price, lot of choices, great environment! Good for get together and birthday parties!
(4)
Nicky R.

What a great restaurant! My server was great and super attentive. The food was great and the guys were always bringing food around. The salad bar had a lot of different options that went well with the meats. I was too full for dessert but they had many different options and they all looked really good.
(5)
Andrew D.

This Texas de Brazil is good, but the service I received was not quite what I expect from the other Texas de Brazil experiences I've had. I came to Texas de Brazil for a fun dining experience with my girlfriend. Having been to several TDB's in the past, I know that they are not only famous for their great food but also for their impeccable service. This TDB had great food but the service was certainly off. It may have been due the fact that we arrived at 10:00pm (30 min before closing) but from the valet to the hostess to our server, the service was simply not very good. The manager did come by to ask if everything was ok ( a TDB standard) and I did tell her that the service was bit off, she simply smiled as if she wasn't hearing me and said "ok" and left. Although I am disappointed in the service, I should mention the food (and drink) was excellent and the gauchos that serve meat were very good (service wise). There was one exception to the good food (A cappuccino I ordered came stone cold) but I think was also a service issue not a food issue. I really like this place and come a few times a year for one reason or another. I hope they were just having a bad night. Because service is such a key part of the TDB experience I deducted 2 stars, leaving them with 3. Sorry guys but I can't recommend this location you may want to try Fort Lauderdale or Miami instead.
(3)
Luxury23 2.

Beautiful ambiance, food is just ok. Nothing really in particular that I really went crazy for as far as the food goes. A lot of meat options and that's it.
(3)
Natali S.

This is a meat lovers galore! The price is a fixed price per person around $40-something. Then the rest is almost like a buffet style restaurant. They have a salad bar, soup bar, and other little sides (like sushi, potatoes etc.) at the bar to accompany your meats. When you sit down they will give you a circular card with a green side that says "Yes, Please" and a red side that says "No, Thank you". That will be your token to signal the men walking around with the large chunks of meat that you are ready for meat. They have all kinds of meat from lamb chops, pork, steak, sausages, and filet mignon. I swear I had 4 filet mignon and tried ALL of the meat that came my way. It was the most juiciest and perfectly cooked filet mignon I ever had. Also all the meat sticks come with medium rare and well done options so they will give you the one you specify. We came on mother's day so they had a special going on where they give the mothers at the table certificate for a free future visit. My mom and sister got one and I will be tagging along when they go back!
(5)
mark f.

For me it is 3 1/2 stars. First time I was there was perfect and second time (last night) was not a good experience.
(4)
Leslie L.

Tonight's visit was lovely. Servers were top notch, our server Sallee was very kind and always passing through. The meat for our party was fresh and quality in every department. From sausage to filet mignon. I myself don't eat meat and I was very happy with the selection at the salad bar. The couscous was the best. They also have jasmine rice and amazing mushrooms in wife sauce. The manager passed by our table and wanted to make sure our service was up to par. Two thumbs up for tonight guys! Have a great weekend!
(5)
Michael S.

I love Texas de Brazil. Meat, meat and more meat. This is a Brazilian Churrascaria (Brazilian Steakhouse). At a churrascaria you start off with the salad bar where there is a selection of meats, cheeses, olives, salads, sushi, etc. On the side there is an area with Lobster Bisque and most importantly the feijoada. Feijoada is black beans with chunks of sausage, ham and pork. They have rice to put it over and farofa to top it with. I personally don't care for farofa on my feijoada. After you're done with the salad bar ask for a clean plate and flip the red disk next to your plate over to green and let the meat begin. The servers (gauchos) come around with different meats on spits and will carve off pieces of meat for you. Use the provided tongs to grab hold while they carve. They typically have a dozen or so meats to choose from. I recommend the picahna, the garlic sirloin and bacon wrapped filet. You can always ask a server for a gaucho to bring over a certain meat. The server will bring over the cheese breads (delicious), mashed potatos and the bananas (who needs dessert after these). To drink I recommend the caipirinha. A typical caipirinha is made by taking a lime and muddling it with sugar, then filling the glass with ice and cachaca (a Brazilian rum). You can get caipirinhas with passion fruit, strawberry and others, but lime is typical. The price is a bit high for what you can actually eat, but it is oh so good. You can just get the salad bar only and pay much less. I've been to Churrascarias in Brazil, the US and in China (just wrong). Texas de Brazil does a great job keeping true to the quality of food and service expected from a Churrascaria.
(4)
Mariya K.

Best service and best location hands down ! Delicious !!!! The lamb chops and Picahna are amazing and the au gratin potatoes at the salad bar are perfect!!!
(5)
Shaina L.

Very good food and great service! I have Celiac Disease and have to eat gluten free and they had about 60 things I could eat manager came by to tell me what I could not eat. Very helpful will definitely come back!
(5)
Daniel C.

This was my first time at Texas de Brazil, although I've eaten at Fogo many times. I have to say, I think Texas de Brazil wins. I decided to just do the salad bar. I would say that if you did that at Fogo, it would not be worth it or as good. But at Texas de Brazil, I was incredibly happy with just the salad bar and wouldn't have had room for their meat. Some of the highlights of the salad bar - pineapple carpaccio (thinly sliced pineapple with some spicy seasoning - amazing), fresh goat cheese and beets, Gorgonzola grape salad, and their awesome lobster bisque. They also bring out these awesome cheese rolls and amazing fried plantain with cinnamon sugar. It took all my will power not to order another one of those plantains. The service was excellent and the ambience was very nice. Overall, I really liked the experience and I'll gladly return.
(4)
Lynn W.

Salad bar was fantastic. Don't miss the salmon or the mushrooms. Lamb chops are spectacular. Go hungry!! Dessert is not included but you shouldn't be hungry for it either.
(5)
Joan L.

If you are a meat eater, rodizio is the way to go and Texas de Brazil does a pretty good job. If you are are not a meat eater, there is plenty at the salad bar to eat: the usual salad fixins, cheeses, orzo salad, cured meats, marinated vegetables, pasta & potato salad, olives, salmon, crab sushi rolls, spicy shrimp, etc. There is also a hot bar with lobster bisque and side dishes such as rice, beans, sautÃ©ed mushrooms, potatoes & bacon. Even at the table you are served delicious cheese rolls, sweet fried bananas, & garlic mashed potatoes. Then the servers come around with meat: flank steak, garlic sirloin, chicken wrapped in bacon, Parmesan pork, boneless rib, sausage, filet in bacon, lamb chops, etc. One really has to use discretion (and the "red" side of your chip) unless you want to be rolled out of there. My 9 year old loves meat and probably eats more than twice as much as i do when we go there. It is one of his favorite places! I think the meats are tasty. I have been to other rodizio restaurants where they have a greater variety of entrees (like fish) and more unique things on the salad bar. However, Texas de Brazil usually does a solid job. We recently we went on New Year's Day and the service was not up to par;The rodizio servers did not come around as often as usual and drink refill were slow. However, I understand it was a holiday, they did have a $10/pp off deal that day, and it was very busy. By the way, if you sign up for E-Mails, you will get lots of deals sent to you. Huge meat extravaganza......not really my thing, but if husband and boys want to go, Texas de Brazil is a pretty good choice!
(4)
Nina L.

Went there for a birthday celebration recently and had a lovely evening. The salad bar variety was fresh and plentiful and beautifully ranged from potato salad with Gorgonzola, smoked salmon, spicy marinated shrimp, to fava beans and sushi. The meat was tasty, tender, and redolent of olive oil and spices. Every cut we tried was delicious... but the winners of the evening were the spectacular lamb chops. Excellent!! The wine list is very nice and we enjoyed our selection. Dessert was okay.... or maybe we just chose the wrong one for us (Brazillian Cheesecake)... Still it made me miss the "creme de maracuja" I loved to end my meals with years ago at the old Porcao in downtown Miami. This is the third branch of Texas to Brazil that I have dined at around the country and I haven't been disappointed yet with either the food or service.
(4)
Dana S.

I'm a meat lover and tried to eat here w my fiancÃ©! Salad bar was ok, meats were very salty and over cooked ,impossible to get medium rare steak, Place look nice from inside but once you in you feel like in $5 buffet except you paying $50 per person. Don't waste your time and money and go somewhere else!
(1)
Kenneth S.

Great place
(5)
Felicia R.

I recently came for a birthday dinner on a tuesday night (holiday week ,so it was busy). Parking was a little hard to find, & valet was full. Our waiter was very friendly and shared with a story and we spoke about things in common, the salad bar was amazing and the meat was delicious.As for dessert, i ordered the passion fruit mousse/shake and the birthday dessert was a very decadent chocolate cake. Both were very yummy. Bathrooms were very nice and clean, yet small and they do have a separate family restroom with a changing table for the little ones. I would definitely return again, I highly recommend.
(4)
Hernan W.

If you are a meat lover, this place has it all. They are cooked at you preference and the system they use is very good because you get to try all cuts if you want. One of my favorites was the picania Brazilian cut. They have a great salad bar but I suggest you don't eat much so you can try the meats. Overall excellent food and service, except for the receptionists (and this is why I don't give 4 stars). I made a reservation but was treated as a regular walk in and the lady in the reception desk had a bad attitude, the other receptionists were also really lost and seemed they didn't know how to do their job. It is pricey, be ready to spend over $200 if you include a decent bottle of wine. I think they could revise this so it could be a place to visit more often.
(4)
Becky G.

We experience the same type of rudeness with the woman\hostage\manager\lady like. There were two hostess the younger told us it you be a 20 minutes wait and we said ok we can wait. We waited for 20minutes and didn't even asked about when will we get seated. In the meantime, two couples with no reservation got seated before us while our little girl being a 1 yr baby was getting antsy and wanted to move around. The woman\hostage\manager\lady like ask my husband to please have seat because it will be 20 minutes wait. We got confused but no point getting upset and wanted to enjoy our night and said ok and sat down holding our very antsy baby girl. We waited another 10 minutes and she finally called our name we walked to our table and to our surprised the restaurant had so many empty seats available. We could not believe it. Why?? The meat was really salty the waiter was the only good service we had. Will not recommend.
(1)
Vlad V.

Brazilian steakhouse is always a great experience and best way to get stuffed with meat. This particular place was no exception! The food was great starting from the salad bar, which had such a great variety of appetizers including salmon, meats, veggies, and different types of cheese. I tried to take it easy on appetizers so I can fit more meat but still ate a lot since it was too hard to resist...when you are done with salad bar, there is a chip right next to you with a red side up, once you ready for the main event (MEATS!) , you flip it to green and the fun begins! The servers keep bringing meat until you say no and flip the chip back to red. You can also choose how would you like your meat cooked. Overall it was great. The only bad thing I can say would be probably the service side of this establishment. The servers that we're bringing meat had an attitude and were not really polite, and towards the end were irritated and you could tell they wanted us to leave already. But that's just a minor downfall which you don't really care of when in the process of consuming all that delicious all you-can-eat meat!
(4)
Coach D.

Best experience ever. Great food. Super staff and manager consistently watching over everything!! Highly recommend!!
(5)
Allen G.

Meat was very fresh and yummy! Waiters are amazing and treat you well. Salad bar had great selection. Very decadent and delicious, defiantly coming back for more!!!!
(5)
Arsham G.

Food, food, and more food. $46 a person isn't cheap but you get what you pay for. A delicious salad bar that's got a mix of everything. Their meat selection is on point and they make sure to know how you like your meat cooked and bring it to you accordingly. The only draw back is that al their meats are salty. Super salty.
(5)
Ronald L.

First thing that I will say is that we love coming here. My kids usually pig out here (which is good to see for Jake). I always get a reservation before we come on OpenTable. We always enjoy the salad bar whether it is the salmon, lobster bisque, potatoes au gratin, Mozzarella balls, various cheeses, or 2 dozen other items. I really like the bacon that they hide behind the potatoes. As for the steak. I will admit that I LOVE the red meat. The bacon-wrapped filet minion is the best cut they offer. The flank steak, when cut thin, is also amazing. The sliced rib that only comes around every once in a while is good but very fatty & super tender. The lamb chops are just ok as are the BBQ ribs. The 2 different cuts of top sirloin are yummy but not the best they off. Don't let your child try to order a lemonade, they don't have it out of the tap & they charge $4.50 with no refills...not worth it. Our service tonight was a little slow. The meats didn't come around fast enough, the waited would disappear for 20+ minutes at a time and even when we saw him & asked for refills or Splenda, it still took too long to get them. Texas de brazil is one small step down from Chima but it is still a great meal.
(4)
Jeniffer L.

I've been a few times with my boyfriend and it seems like they are way too overpriced for a glass bottle of coke. ....8 bucks really? I don't like the crowdedness and how it's not such a personal amount of space especially for the price. The food is alright I wish they would have more well cooked meat and not just assume everyone likes a live bleeding cow on their plate. The salad bar is the most ridiculous place to get anything because people push you and bombard you. Like they need better control of it or don't have it. I am not too sure if I'll ever be going back but I say give it a try and see what you have to say. But where I stand is a thumbs down.
(2)
Julien M.

I love it !! very Fresh buffet with a wide choice, good meats, good wine. Good service What else ?! Cons : They don't open late Pricing
(4)
Chino O.

Best Texas de an Brazil... We almost end up going to The Knife but we end up here n im telling you guys, it's 1000% better.. Really good customer service and the food is great. Feel free to ask for Sharon, best service ever... and be ready to enjoy and say "no more" =D
(5)
Michael A.

My favorite place on earth, and it's worth every penny. Tip: Ask your server to bring out the beef ribs. For some reason they don't often pass it out but it's there and it's awesome. I also love the mushrooms at the salad bar!
(5)
Jon P.

Starve yourself for a week before going...lol. So much delicious food you won't want to get full too quick. We got there about an hour early of my friends graduation dinner. The friendly and knowledgable bar staff made that hour fly by. I prefer this place over Chima.
(5)
Abby M.

Although an impressive atmosphere with modern lines, high ceilings and opulent floral arrangements entice, Texas de Brazil misses the bullseye by a mile. In a Brazilian steakhouse it is all about the meat...and the only way you can have access to the meat is by service at your table. I am sorry to report that our table had the worst service. No clean plates after the salad bar was the first clue that we may have had inexperienced waitstaff working. The salad bar is fresh, huge and has good presentation. But, after the salad bar, then the service should begin..no drink orders.....everything had to be asked for by another waiter at an adjacent table. Even with the traditional disk turned up and green...we were passed by. Finally, after complaining about being ignored and giving up, the waiters emerged. Of course our disks were on the red side by then, and then seeing the meat and the presence of the numerous waiters was annoying. Coffee never arrived and so we called it a day. A brief summary is: atmosphere, decent food with appalling access to it, except for the serve yourself portion, and bad bad bad service. With so many Brazilian themed steakhouses within a five mile radius, why go through the agony of leaving dissatisfied? Take your hankering for meat to another restaurant.
(2)
Lili L.

My friend came to the restaurant 5 min late, and the hostess was very rude and Impertinent.they didn't want to wait them and said that they will lock the doors. The waiters hurry us to finish our dinner and making faces when we ask for more meat. It was the last table in the restaurant, but they still got my reservation when I call them and ask to come at 10:30. Very bad service, this is not the way to make us come back, I will never go there again.
(1)
Maressa E.

Service was spectacular. The buffet with salads and sides had a large variety of items which we enjoyed. The meats they bring around are excellent quality. I like mine Med/Well and my husband likes Rare/Medium so they would bring the different types for us.
(5)
Yasseen M.

Simply excellent Service was amazing, one of the best Texas de Brazil's I've been to. Endless meat coming out nonstop, maybe a bit over cooked for my taste a few times around. Perfect salad bar, always a pleasure!
(4)
Kristine A.

I mean it's not terrible. But we were kind of ignored. They didn't go above and beyond like that have at all the other locations I've been to. Starting with the hostess she kinda just yelled our name out, and upon leading us to our table she wasn't at all welcoming. I'm assuming it's the way we were dressed. Since we had just come from the beach, I had no makeup on and I wasn't in my usual dinner attire. But still it's kinda rude of them to judge. Our waitress took forever with everything. My husband asked for steak 3 times and he didn't get it until the manager got involved. We kinda sat in a corner and we were a little under the radar from the meat servers and radars. Also the meat wasn't as good as it is in Miami. Overall it was good because they do treat you well and yea the food is always top quality at every Texas de Brazil. But seeing as how at the Miami beach location they ALWAYS treat us amazingly. This location just wasn't there
(3)
Carlos S.

The woman/hostess/manager/whatever her title job is lady ... Really unprofessional. I was at a recent family gathering for a birthday. During our dinner, a few people leaned against the window on the outside of the building next to where we were sitting to take a photo so, being the joker that I sometimes am, I decide to lift the window shade a bit, raise my head behind the group and photo bomb them. The person taking the picture got a kick out of it and they all laughed once they saw the picture. Well, almost immediately, this woman/hostess/manager/lady person rushes over to our table and completely infantilizes me, saying that the window shade would drop and hurt me "really bad" if I was to lift it again, and so to prevent me from being tempted, she was going to raise the window shade, which she proceeded to do. Woman/hostess/manager/ lady person: Maybe, if your restaurant has shoddy equipment, you should invest in a couple more screws and make sure that by lifting the window shades your customers are not exposed to a death trap ... instead of belittling paying customers. You'd think I was swinging from the rafters ... Ridiculous. That was the real joke of the evening, ruined an otherwise lovely gathering. My family and friends will not be dining here again.
(1)
Demetrius D.

I am not only from Brazil and raised in the deep south where Brazilian Churrasco is from but I also know what game meat tastes like, so you can trust my opinion. For the exorbitant cost I was very disappointed with lackluster service and gamy meats. Thats right, $60 a head and the meat was horrendous. Salad bar and dessert were ok but candidly I was more impressed by the no-name Area Code 55 Restaurant down the street. Advice? Save your money or if you have to try Brazilian, patronize Area Code 55.
(1)
Meg H.

We took my in laws here for dinner on Saturday night ! The atmosphere was really nice and the food was great!! Floor managers were very attentive which was a big plus!!!! We will definitely be returning!!!
(4)
Emong J.

Awesome Brazilian restaurant. Make sure you are hungry because everything's tasty!
(4)
Miami G.

My most favorite restaurant ever !!! I love their picanha and smoked salmon ! And the drinks of course !! It's my favorite restaurant cause of their food and their excellent service ! I come here once a month at least !
(5)
Dana P.

definitely go hungry as you will never be able to try everything if you dont. many choices, great eat even for vegetarians. beautiful interior. staff, managers are extremely professional, and take great care of customers.impressed by a chain restaurant such as this. all locations may not be same. highly recommend for groups.
(4)
Dan C.

Excellent overall experience. This restaurant knows how to please the customer and leave them contempt. Since the moment you walk in to the restaurant you are greeted not only by a friendly host but the beautiful elegant decor of this restaurant. You are treated courteously by the attentive staff and the mellow atmosphere. The high ceilings gives you a sense of freedom and relaxation that is not so common in most restaurants. For those who don't know about this place, it is a brazilian steakhouse buffet style. You have a salad and sides bar with exquisite items like shrimp, taboule, hearts of palm, asparagus, rice, etc. The soup of the day was a delicious lobster bisque. Once you are in your table, you have this flip cards that you turn over and basically tells the staff that you are ready for the meat. Servers will come to your table carrying different cuts of beef in these stakes and they'll ask if you will like from them. You pick the cut you want and they'll cut you the meat right into your plate. You can have as much as you want, as often as you'll like. I had the picaÃ±a, which is their house specialty, which is basically a top sirloin. I had the filet mignon, the churrasco (skirt steak), lamb, chicken sausage (delicious) and parmesan crusted chicken. The staff was always friendly and the food was excellent. Definitely a place to go in a group and spend a long while eating and having drinks. By the way, the only reason why it didn't get the 5 stars was because I found the meats a bit too salty for my taste. Once the meat is salty, there's really not too much you can do to fix it. The price for adult dinner is $44.95 at the time of this review. Sodas are individual 8 oz tiny bottles at about $3.00 each so drink the water if you want to save some money.
(4)
Manny J.

Good service, the food is always good and you can eat as much as you want :) we were actually going to PF Chang's but they wouldn't take us for a party of 15 so we came here, wise choice
(4)
Maria L.

Friendly staff and great place. I suggest you don't eat for a week prior considering how much food they other. Everything is good and the staff is well groomed. Good family place but very crowded all the times I went.
(4)
Marcia S.

Too much pork and no variety of beef cuts. If you are Brazilian, do not bother. If you are Cuban, you are going to love it.on
(2)
Trisha G.

The decor of this specific Texas de Brazil is a bit better than the others, it sets a more close and romantic mood with modern decor and dim lighting. I have been to 3 Texas de Brazils in my life and their salad bars are mostly the same size, this one may be just a tad smaller. The service was great when I went here, as was the food. I personally eat a very raw diet with no salt and disagree to a previous post that it is too salty, I would easily have noticed. It's not saltier than any other restaurant. This is a great place to go if you like all kinds of meat, they have a good selection at the salad bar with some things you won't see at most usual places. They have a pretty good wine selection as well.
(5)
Stan H.

This was my first time attending this all you can eat steak house so my review will be based upon first time experience. I had made reservations online for a Sunday evening (which we were late for) and upon arrival a pleasant hostess who said we would be seated shortly greeted me. The time from first arrival to being seated took approximately 10-15 minutes. It was a Sunday evening and the place was packed but service didn't suffer because of the amount of people. Our waiter Gustavo was attentive and pleasant he came past our table at least 10 times during our dining experience to see if we were ok and if we needed anything. The buffet style salad bar had options for people who were non meat eaters with various vegetables and toppings. There was also seafood choices like smoked salmon and shrimp salad available. It is a steak house and there was plenty of meat flowing around the massive dinning area. The meat was brought to your tables by special cutters who would approach you and ask if you would like to try whatever cut of meat they were carrying. Some options included lambchops, filet mignon, Brazilian sausage and various other different types of pork and beef. The food was delicious, some of the meat I found delectable and some I didn't care for much (lamb chops). I'm just not a fan of lamb. The meat did tend to be a bit salty but you have the option to ask the cutters for meat with no salt if that is your preference. The price is a bit steep, 46 dollars for a full dinner (meat and buffet) or 26 dollars for partial dinner (if you just want the buffet and no meat). Drinks were not included in the price. Overall I think it was a good experience and the atmosphere was great. Everyone seemed to be enjoying himself or herself and having a good time tasting all the different types of meat available to them. I would definitely recommend Texas de Brazil for meat lovers and non meat lovers.
(4)
Raquel N.

I dined here when it first opened & enjoyed the experience so returning this time I had no thought of anything negative. The food & ambiance were exactly like I remembered. The service on the other hand was a disgrace. First off I have never been treated poorly because I only wanted the salad bar (which is offered) & not the full rodizio. My hubby decided on it as well & the response from our waiter was "really?". Like it was a surprise that a man would want all of the other items & not the steak. Because of that he came by to see how we were doing once & didn't even say anything to us just walked up looked at us then walked away. We spoke to the manager after our meal. He wished we had spoken to him before we finished our meal. Other than receiving a free meal, getting even uglier looks from out waiter, ruining whatever was left of a nice meal with my hubby, I don't see what the point would have been. Well we didn't. The manager gave us his card & told us to get in touch with him the next time we come in. Well we were on a visit. When we come back to South Florida there are many other Brazilian restaurants that we will dine at. This one we will not be dining here ever again.
(1)
Diana S.

First time coming here everything was delicious i had a meat hangover the next day,the waitress was very friendly and attentive overall everything was good.
(5)
Diane N.

If you're a vegetarian, or if you have a vegetarian in your group, there's plenty to eat at this restaurant. They have an awesome salad bar. There's plenty of salads and fresh vegetables. I love the string beans, and asparagus with strawberry sauce. They have hearts of palm, eggplant, grilled Portobello mushrooms, Greek olives, to name a few items. There's also a lot of different cheeses and crusty breads. The good thing is you can just order the salad bar, which also comes with several side items and soup.
(4)
Jenn C.

Yay! All you can eat steakhouse! :-D The place is huge! I felt like I was in a giant's home. High ceilings, giant doors, etc. My only compliant was that the wait was too long. The hostess said 45minutes, but it turned into an hour and a half. Oh, and the house merlot was gross. By the time I sat down I was hungry and cranky. BUT, all that soon left when the food started coming! The food is actually good! there is everything you could want! plus desert. The waiters are cute (ha ha) and friendly and will keep bringing the different varieties steak, pork, and lamb by as long as you kept your card flipped to let them know. Steaks were juicy and flavorful, but some were a little salty. That day they also brought out sweet plantains and potatoes. I personally like buffet salad bars because I like variety, I like to try a little bit of everything, and go back for the things I really liked. Some of the items in the salad bar were really tasty, and the selection was good. Not sure I'd return, but certainly an experience everyone must try.
(4)
Sadia Munawar C.

Excellent service and lovely ambience. Would definitely return and great place for a party.
(4)
Maria R.

Salad bar is amazing there and the assortment of meat is quite good as well. Just a little pricey lunch lunchtime lunch time is cheaper and just as good
(4)
Kenton L.

The best Brazilian ALL YOU CAN eat steakhouse in Florida. This restaurant offers a variety of meats, including various cuts of steaks and chops and chicken grilled to the customer's liking. The salad bar includes a variety of cured meats and cheeses, cold salads, daily soups, and hot side dishes to accompany the various cuts of meats that are offered endlessly, including white rice, black beans, potato au gratin, and sautÃ©ed mushrooms. In addition, the bar offers the best Brazilian specialty drink with various flavors. Just ask the bartender or waiter and they'll know what you are referring to. Texas de Brazil is one of the best steakhouse buffets that the writer has ever been too. A must experience:)
(4)
Lory M.

If you come on a Saturday ask to be seated with Daniel. He was very attentive, respectful and a great server. I think he's presence made the meal taste better. :) don forget to have the garlic picanha!
(4)
Roberth B.

The attention of the hostess was rude and cuts, just as the manager of the restaurant I justify that attitude. However the food and the staff serving the different cuts of meat were very attentive.
(1)
Joe P.

Went here with my wife on a sunday night and was very disappointed. I am a usual at AREACODE 55 in Aventura, but decided to try a different brazilian rodizio. The hot bar was lacking,only rice, beans, no meat or fish as accustomed to other rodizios. Then all the meat tasted like the they where loaded with salt. Everything tasty salty and had no taste. The Piccahana, which is my fav, tasted bland and had no flavor. The waiter forget to bring us our cheesy bread and plantains, had to remind him twice. Then we get the bill, 46.99 per person. What a rip off. Areacode 55 charged 29.99 and has more hot food at the buffet, more cold food, and the pinnapple that blows this place in the dust. I will never return to Texas de Brazil. All you are paying for is the fancy building, nice looking soffits, and eleganance. You can get more and better down the road.
(1)
Anthony A.

I base my amount of stars on a couple of different factors. My co-workers and I had our company holiday lunch here not too long ago. The decor and size is impressive. The food is delicious. The service, however, was just a tad substandard. Perhaps because there were about 12 people in our party but still no excuses. For the first 15 minutes I only sampled about two of the different meats that were offered, mainly because it seemed that the servers were looking to serve the least amount of people possible (at our table) and move on. Even when I expressed interest in certain cuts of meat, they served about two or three people and ran away. They were not very caring or attentive, which reduced my rating to three stars. Better luck next time guys. Service is service, whether serving a table of two or twelve.
(3)
Todd M.

It is Texas de Brazil. It is Meat. I am a man. Like all the locations, it is great. The add is in addition to the fine scotch collection, you will get set up on a fine cigar as well.
(5)
Yanique L.

Texas de Brazil! What can I say? It was my very first experience at a restaurant that I have been hearing about for the past 2 years. I figured that I would be disappointed as that's what happens when u build up all the expectation and excitement. Let me just say that this particular Texas de Brazil exceeded all my expectations. My cousin and I didn't make a reservation so of course we has to wait 45mins....go figure :). We went to the bar where we had caipirinhas which were great! The bartender was also very friendly and asked us for our names. The waitress at dinner (Jasmine) was very polite and professional, checked on us a lot and made sure we had what we wanted. The servers were excellent and the food...oh my God.....the food was amazing!!! Well seasoned and tasty. I ate meat for days....tried everything they had. Left there feeling full and satisfied. This however is a restaurant that is mainly good to meat lovers and it's a special occasion restaurant....unless u got it like that :). Overall, great first experience and well worth my time and money....
(5)
Trina P.

Very happy with the salad bar and meat selections. Will return just be ready to spend $75 ish with an alcoholic beverage. Well worth the money.
(5)
G A.

Great food. Meat lovers paradise. Great Ambiance. Great Service. Nothing to complaint about.
(5)
Anjali R.

I absolutely loved this place! Best salad bar you can find at a churrascaria. The waiters are great, meat is superb, overall perfect experience!
(5)
James M.

Great food and great atmosphere. The food just keeps coming and coming but that's not what makes it great. You can get volume at Golden Coral or Ponderosa. What makes it great is the quality of the food. The quantity is just the icing on the cake. If you like meat you will love this place.
(5)
S B.

We love the Brazilian steakhouse concept: a gourmet salad bar including cold cut meats and cheeses and then unlimited amounts of meat including filet mignon, other beef cuts, lamb, pork, chicken and sausage served table side for a fixed price. For anyone who isn't a big meat eater, the salad bar which includes hot food is available on its own at a reduced price. Texas de Brazil, although a nationwide chain, really gets it right. The ambiance is grand, the food delicious and the service stellar. The Hallandale Texas de Brazil is our favorite.
(5)
Patty G.

I'm between 4 and 5 stars. This was my first time at Texas de Brazil and we went with a group of 8 to celebrate a birthday. When you first walk in, you're in awe by the beautiful floral display in the center of the lobby. The chandeliers are very rustic and knights-of-the-round-table-like. There are plenty of places to drink and sit down while you wait for your table, the bar, seating by the bar, and in the lobby area there is more seating. When you walk into the main dining area, it's jaw-dropping. The decor is just that awesome. We were seated around 9:15 and our group was starving so we immediately got up and ran for the salad bar. There were so many choices. This was not your standard salad bar! Cheeses, cold-cuts, all kinds of salads, sushi, potatoes, jasmine rice, ect, ect. I tried a little bit here and there, didn't want to fill myself before the meat. Everything was delicious. Loved the "salad bar". As for the meat. Well, this is carnivore heaven. They just bring you meat after meat after meat. My favorites were the Filet Mignon wrapped in bacon, the Garlic Sirloin, and the Brazilian Sausage. So delicious. There are ALWAYS people coming around with meat, you will have your fill. Of course, this place is NOT cheap. For my hubby and I, our bill came out to $170.00 That was for 3 glasses of wine and dinner. As for the service, the support staff was amazing. Our glasses were refilled without needing to ask. Meat was always available. However, our waiter was not very good. We asked for more bread and never got it. At the end of our meal, it took him a good 20 minutes to come around and show us desserts. After we gave him our cards/cash to split up he didn't come back for another 40 minutes. By that time it was 11:45 and we were literally falling asleep at the table. The food = 5 Stars. Our server = 4 Stars.
(4)
Eli B.

Delicious food, the meat is delicious and plentiful! The salad bar has great food too! Just be careful! Both times we have been here they have tried to charge us regular price for our kids!! Check your bill!!
(4)
Mike N.

All I have to say. My little girl and I ate their last night and got so sick. What a horrible experience. Will never waste my money there again. My advice go to Fogo De Chao. Excellent food and service.
(1)
Mark T.

Great selection of Brazilian meat .... Good service.
(4)
Eyda J.

review for PRIVATE FUNCTIONS, not standard dinner review: I have been to the South Beach location many times so had high expectations for the Hallandale location. Although the restaurant is beautiful with its dark wood, red furntiure accents, high ceilings, impressive display of very expensive liquor bottles, and the jaw-dropping focal salad bar, this review is focused on private functions. I was invited to this location for a happy hour/networking event. The event was called for 6:30, so when I arrived at 6:40 I expected food & drink, as promised. Instead what I found was confused wait staff. The butler style meats didn't arrive until after 7 p.m. because it was being cooked during the first half hour of the event. Same goes for the drinks- instead of having a bartender set up in the room of 50 people, they were running orders across the huge restaurant. This made for delays in getting drinks, which you never want at a happy hour/networking event. Food was fine, but the service was so disorganized that I have to give this place a 1 for the experience & frustration. For ppl looking to have group events in the private rooms-- beware. The event coordinators don't seem to have worked out the kinks just yet.
(1)
Katie L.

We went to Texas de Brazil because it's supposed to be a good option for great food. We should have gone elsewhere. I liked the meats, and some of the vegetable options at the salad bar wasn't awful. However, I have to give a mediocre review for 2 reasons. The bartender was AWFUL. She mixed up our orders and moreover, they were not well made. The mojito is WAY too sweet. If you're getting a drink, just stick to wine or beer. Second, this location is busy even at non-peak times. We had to wait 45 minutes just to get a spot. People, this is a chain restaurant, go to literally any of the other Texas de Brazil's besides this one, and you'll be better off.
(2)
Tiffany D.

the only positive I could say about this place is that I liked the atmosphere... other than that the food was overcooked, too salty, and sometimes burnt... our server was practically a ghost the entire time we were there, and there is no way they can justify their prices for the crappy quality of food and service u get... never again
(1)
Vincent D.

We had an excellent dinner and service commensurate with the higher cost of this resturant; great salad bar, requested and received rare cuts of meat. My only issue was the unbelievable Wine Markup. Nothing under $50/bottle; i.e. Cakebread Cellars Cab priced at $250/Bottle. This is outrageous, and the rest of the wine list was wildly overpriced!
(3)
Samantha G.

u know its a crowd pleaser....endless SALTY!!! cuts of fantastic meat served beautifully. The first time I went to TDB; I was not happy as I felt the meat was salty, and lacked any other flavor... and I was right as I basically bloated for over 3 days after the meal. I decided on a Tues night during winter break to try once more; after all we had a deal for 40$ for a 3 course meal. This time I thoroughly enjoyed the meal; the waiter had each cut I asked for cooked med well ; the salad bar was creative. And a new discovery typical sides of potatoes, spinach, mushrooms, etc were available. They also had a spicy (which I like) lobster bisque available with the meal. Its clearly noted ALL over YELP that the meat is SALTY...but damn it was good! My only criticism is I cant deal with the bloat for days after...its one of those it was good going down, but you suffer later The three stars are due to it gorgeous location; great service; and the fact that yes the food is good I would go for parties, events, family dinners, etc...And maybe just once in a while to gorge on some yummy food...granted no public affairs after the dinner side note- sign up for their newsletter/site etc, enter your birthday and anniversary...voila free stuff and discount deals
(3)
Michelle L.

If I could afford to go everyday I would...Even though it might kill me from eating so much meat. They're great!
(5)
Mike M.

I really wish I didn't have to write this review. :-( But, I Must!! I have been to Texas de Brazil restaurants all over the country and always considered them to be top notch and the standard to follow for this type of restaurant. Tonight I went to the one at Gulfstream Park to celebrate my third year anniversary. The food (meat) was extremely salty. The salad bar was also smaller then the other Texas de Brazils I have been to. I also was hoping for some sushi and I called ahead to ask them and was told they had sushi. I asked if they were like the one in Miami Beach which had a sushi bar and was told they don't have a sushi bar but still have sushi on the salad bar: well there was a California roll on the salad bar and nothing more. You think they would have said "we don't really have sushi but just have a California roll on the salad bar" The meat was also not that great and I am used to many types of cuts and meat coming and I believe I counted 3 or 4 meats and that's about it. They Gaucho's also didn't come around as often as I expected. So now come the dessert!!!! We ordered Creme Brule. It was clumpy and didn't have much taste and was somewhat watery (I would consider it the worst I've ever had) Ughh. I hope that it was only this location that was not all that and this doesn't reflect the quality of the other Texas de Brazils I have been to. For the money I spent I would have had an amazing dinner at The Capital Grille, Ruth Chris or any other excellent steak restaurant. After all you don't go to Texas de Brazil to get stuffed; you go there to have different cuts of meat in small portions.
(2)
Meghan S.

Very impressive! My friends and I had never eaten at. TDB before and were intrigued by the variety and amount of meats, so we ventured out to do so. WOW were we happy with it! It's very true that once you flip that card to green, get ready for a bombardment of meat! The salad bar was unlike any I've ever had, with a variety of cheeses, cured meats and roasted vegetables, and lovely soups and sides. People claiming that their complaints with the lobster bisque jot having any lobster meat in it need to do a little research as to what a true bisque includes :). Great friendly service, well seasoned, quality meats, and unique atmosphere and style. Definitely highly recommended!
(5)
Amber P.

Always amazing! The food here is top notch, as is the service. Ask for Oscar or Eddie - they are the best of the best! The salad bar is amazing (as is the lobster bisque) but you can't beat the steaks. The cinnamon & sugar bananas are delicious and we can never get enough. Try the papaya cream for dessert - it's tasty and helps you digest the all-you-can-eat meal you just had!
(5)
Marilyn F.

Exceleeeent... The attentio super good...from the entrance to the very end amazing, the bartender is super good also...it totally wort what you pay...i love this place...
(5)
Gigi H.

It's a good place. The salad bar is good. However, some meat are too salty. Compare to Chima, I think Chima's side dishes are better...
(4)
Shay J.

I received a complimentary gift certificate from this restaurant as a bday gift, I must say the gesture was very nice and greatly appreciated as this place is OVERLY EXPENSIVE! WOW! The certificate covered just the meal, no drinks or dessert. Total bill was $122 and some change, I can imagine how much more it would have been without the certificate for just the 3 of us. My Husband, my 6yr old daughter, and myself. Anyways my overall experience was pretty cool, the atmosphere is really nice and inviting. I was kind of confused though on the whole decor, for a Brazilian restaurant the decor looked more oriental to me. Great service, my waiter was extremely friendly and talkative. As far as the food I think they need to give more options on the hot meal selection as far as our picks from the buffet, the selection was very limited. Rice, beans, potatoes, soup, bacon, and mushrooms. If you're a meat lover then this place is for you, I'm not a red meat lover so the experience was just okay for me. My husband really got his monies worth! I was addicted to their strawberry lemonade! I had I think 3 or 4 of them! Keep in mind refills aren't free for them though. Also just like the dinner buffet I was disappointed at the dessert selection! Not much to choose from, I'm a cheesecake lover so I just played it safe and got that. I wasn't too crazy about it though, I'm not a caramel or a chocolate lover and that's what was mixed with. I would have liked it better if it were just plain...The presentation on how it was brought out was cute! The waiter surprised me and had a lil birthday candle brought out to me on top of it and also the plate it self was said "Happy Birthday" written with the some type of strawberry and chocolate syrup....At the end of the day I really do not mind returning :) BE PREPARED TO SPEND!!!!
(3)
Helena F.

If you starve yourself for couple of days you can fully enjoy this place. Good salad bar. Nice place for a celebration.
(4)
Robyn C.

Meat, meat, meat and more meat. That's what you get when you come to a Brazilian Steakhouse such as Texas De Brazil. It's a given that you need to wear something loose, as you are expected to chow on some protein like no other. Fear not, you non-meat eaters! For there is a salad bar with a plethora of (cold) options such as meats, cheeses, veggies, salads, shrimp, sushi and pasta. For the main event, you are given a card which you flip over. This card serves as a signal to the waiters to let them know when to serve you. Green means "yes, feed me more more more!" Red means, "hold up, I'm about 10 seconds away from entering a meat coma over here. Give me some time". FYI - the Picanha or top sirloin is one of the tastiest cuts they serve. As for the dessert, go with the bananas foster pie and/or the chocolate mousse cake. The service was good though a bit strict, which I suppose is good anyway. My entire table ordered Sangria and since I never had my ID on me, I was not allowed to be served. Not particularly a big deal but just another FYI if you're planning on coming here to eat and well, drink. Bring ID! Great place for taking clients out; not so much for a date (unless you don't mind walking out with exploding stomachs).
(4)
Robert W.

Same as all other Texas De Brazils, Excellent food and service. Lobster Bisque has nothing in it. Just add their shrimps from salad bar to your bowl. Instant Shrimp Bisque with real shrimp !! Get slices of meats only when its been recently pulled off from the grill. It will be at best quality. Update: OMG I just found out they have bacon for salad, wow its awesome. Seasoned bacon, crispy as hell. I got a bunch on my plate LOL. Highly recommend churrassco, sirlion (their house special), beef ribs, and filet migon. I never have room for dessert.... however, I cheap out and I eat the banana as dessert. heehee
(5)
Shiela G.

Love coming here when I'm super hungry! I start with the best lobster bisque soup ever then unlimited lamb chops!! Never had bad experience from this place so far.
(5)
Nicole D.

If you are a meat eater this is the place to come! The service is some of the best I've ever had, always going above and beyond to make everyone happy. You start off with an extensive salad bar consisting of different cheeses and vegetables, sushi, cold meats, soup, etc. Then, meat carvers walk around with all different kinds of meat like filet miÃ±on, Brazilian sausage, lamb, chicken wrapped in bacon, sirloin, pork, ribs, etc! All high quality fresh meats. The best part of it all? It's all you can eat! My absolute favorite place to go for special occasions.
(5)
Luke S.

Texas de Brazil = a Vegetarian's nightmare Eat meat until you keel over! Stuff keeps coming! Quality is good as far as I can tell, not 'excellent' but decent; and generally tasty. I should have skipped the appetizer/salad bar. A few downsides: the place was packed, I mean, packed; and despite reservation, we had to wait 45 minutes for a table. The waiting area/bar is basically the hallway/entryway to the restaurant, and people are standing around at random, coming and going, making telephone calls etc. So there is no place to chill until you sit down at your table. The restaurant itself, as busy as it was (including the waiters shuttling around the meat, patrons fetching stuff from the buffet, busboys shuttling by) reminded me of a railway station. It just was not very comfortable to sit - well, this is basically an all-you-can-eat meat place with a few bells and whistles, so be prepared. Lastly, they bring the cheap cuts by much more frequently than the quality cuts (as in chicken or sausage - 5 or 6 times, and filet - 1 or 2 times). I found it on the expensive side at 43 dollars (plus tax, gratuity) a pop - especially if you are accompanied by, let's say, a lady who might only eat 2 stripes of chicken and a few salad leaves (like my SO). Add a few glasses of wine and you can easily expect to pay 80-90 bucks per person. All in all, a different experience. I would consider going again - but with the hungry post workout football mates (four stars) as opposed to the picky eaters from the ballet ensemble (three stars). Makes sense?
(3)
Maxine V.

Out of all the Texas De Brazil locations I have been to this one is the least impressive. We arrived 5 minutes to our 8pm reservations. We were not seated until 30 minuted later after I complained to the manager. The waiting area was fairly empty even though it was Valentines weekend. Upon being seated our waiter came and I must say he was delightful and provided us with excellent customer service. The salad bar (I know that many do not come for salad/fillers) was sparse at best and most of the choices were gross. I would also think that given that this is a "churrascaria" there would be ample cuts of meat to choose from, not so. On the plus side, the servers were more than happy to take special request such as "medium rare", etc. My desert, a pecan pie, was perfect. It was one of the best pies I have ever had; my boyfriend's cheesecake was a different story. Finally I must say that the bathrooms were grotesquely unkempt. Out of the four stalls one did not flush, one did not have toilet paper, one was covered in urine, and one was perfectly fine. At one point an employee did come to fill up the paper towels by the sink but did not bother with any other aspect of the bathroom. Overall don't bother with this location. If you're going to go to Texas De Brazil go to the one at the dolphin mall or Miami Beach. If you want an authentic churrascaria go to Grimpa on Brickell Ave (Miami)
(1)
Dave W.

All you can eat, buffet for salad/appetizers, salad, cold cuts, sushi (mediocre, but at least it was cooked). Salad bar was very fresh, and well maintained. Flip the card to green and the amazing Brazilian meats come around. The meat is amazing. Top pics are the chicken wrapped in bacon, flank steak, and sausage. Service was impeccable, waiters attentive, and even used a napkin to make sure they didn't spill water on you. Although the place is 40 something bux a person all you can eat, it is well worth it.
(5)
Jeremy B.

I took my lady and her Mom here for Mother's Day last night. I had not been to this location or the locations in Miami, but had previously visited the TdB in Orlando a few times, so I knew what to expect: great food and good service. The service was a little sub-par, but I attribute that to a) being on South FL, where this seems to be the norm and b) because it was very busy for Mother's Day. As for the food, the salad bar had an excellent variety of meats, cheeses, veggies, salads and even had some salmon, shrimp and sushi. If I wasn't such a fan of their steak, I could totally go there and just get the salad bar. Maybe if I go for lunch sometime? Once we got to the meat portion of our meal, and we flipped those little cards over to the green side, the gauchos pounced with various types of meat. They will pretty much keep coming over every 30 seconds until you put the card back to red, and even then some persistent gauchos will come over and offer anyway. You will not leave here hungry. As with my other visits, and echoing another reviewer, the Picanha or top sirloin is amazing and the tastiest cut they serve. I could seriously just eat that and ignore all the other meats. The others are good, too, particularly the flank steak and the couple of types of chicken they have. I was disappointed that the filet mignon never came around - either they don't serve it anymore, didn't have any that night, or the guy just never came around. However, by the time i noticed, I was too stuffed to ask the waitress to bring any more meat. As I said, service was a little sub par on this particular evening, because at times we had to flag down our server or ask someone to send her over. The drinks are extremely overpriced, so watch out for that if you are trying to limit the bill. Where they get you is on drinks and dessert. However, we had no problem using our coupon that i received in my email inbox after joining the club on the website. I would suggest going online and signing up for that, as you can pretty much use a 20% off or similar discount coupon every time you go. Which helps because I think regular price is $44.99. I like the location at Gulfstream Village, which has a very upscale feel to it. The inside of the restaurant is not very well laid-out, though, as someone else mentioned. Instead of one large room like the TdB I've been to, it is several smaller rooms and is laid out kind of awkward. Moving around the restaurant is a little uncomfortable and I bet they've had some collisions. Even so, I plan to return the next time I want to gorge myself with steak again ;)
(4)
Boris B.

The decor is nice, but the meats are mediocre at best. I was disappointed after tasting everything
(2)
Adriano S.

If you are looking for a job, don't go there. Personal experience with family member. They treat prospective employees like trash. I have never been there to eat and don't think will ever do. They might treat customers the same way, and I won't try to find out. Not the best place to go. There are many other choices. Morton's, etc. are nearby on Byscaine Blvd. Rudest and mos disrespectful people on the planet.
(1)
Richard W.

awesome.
(5)
L H.

If the meal had been $20 per person, this would have been satisfactory. However, there were some issues. The water girl let our glasses sit empty forever and then filled some glasses at the table but left one glass empty. The picanha does not compare favorably with their competitor Area Code 55, in North Miami Beach. And, though the salad bar stocks several kinds of olive oil and several kinds of balsamic vinegar, you can NOT get regular apple cider vinegar. I asked one server for the, and she brought a manager, and I explained what I wanted. After some time, my main server came by and I explained to him exactly what I wanted, and he said he would follow up on it. Finally the girl brought CLEAR vinegar (cleaning product, right?). I told her that wasn't the right kind, and she said "well, then we don't have it". The main waiter never even bothered to come back and tell me what was up. No one ever asked again about anything, or if I needed anything. The mixed salad dressing most like oil and vinegar on the bar was one of those hyper sweetened balsamic vinagrette things. Unless you like blowing $50 per person (before tax and tip) and can't even get somthing that every cheapo greasy spoon I have ever been too can supply, then I suggest trying someplace else.
(1)
Yi L.

The meal over all was pretty good. Dinner for two cost us $159 including a bottle of water, an iced tea and two desserts. The salad bar was ok. The meats were mostly delicious. The most disappointing was the filet mignon wrapped in bacon was dry. My favorite was the beef ribs. Mmmmmm
(4)
Brian S.

Great service nice salad bar and of course a treat for all carnivores!
(4)
Anna V.

Beautiful atmosphere and interior design. Great for birthday parties and family get togethers. Food is pretty good. However, most of their meat is slightly over salted.
(4)
Alex G.

The decor is deep and dark, with lots of wood, (fake) leather, and glass cabinets filled with wine and cigars. Attractive, if somewhat overdone. Although the food is well made, they are still making enough mistakes to make it less than a five star experience. The positives are a selection of absolutely delicious meats - filet mignon, as good as anywhere; a flank steak with a crisp, carmelized outside; a sirloin, a leg of lamb, and other quality cuts. The salad bar is not huge, but has high quality dishes that add to the experience. Highlights included balls of fresh mozzarella, huge asparagus, hearts of palm and artichoke, spiced shrimp, and fresh salad greens. There were a few misses: the bar is a disaster. First, there were empty cups everywhere; the bartenders saw them, but didn't clean them up- bizarre. So we pushed them aside and sat down. The drinks themselves were horrendous: the Brazilian kiss martini was way oversweet, and my straight up martini was overloaded with vermouth (note to bartender- use a half capful of vermouth at the most; this isn't a mixed drink). They also didn't make us feel welcome at the bar, which is priority one. Additionally, when we checked in - with a reservation - we were told it would be a 30 minute wait! That's unacceptable. Two other mentions: the lamb chop was way overcooked and they have absolutely no fish. We will come back, as we enjoyed the overall atmosphere and the quality of the meats, but there are better choices locally for Brasilian steakhouses.
(4)
Karin K.

As many others would agree, this place is always a good choice. The many times I've been here, today was the first time they served BBQ ribs... they were delicious (as were all the other meats). Okay, so the food is always great. As far as service goes, it's mostly good... the only thing I dislike is that our server disappears for long periods of time, especially when we need water, the check, or other requests. Not a big deal though. Texas de Brazil always offers a good time. Went here for mine and my boyfriend's 5 year anniversary, so they sent us an email coupon for a free complimentary dinner and a dessert. Got the brazilian cheesecake to go, haven't tried it yet, but it looks delicioussssss! Our server also wrote "Happy Anniversary" on the box :)
(5)
Morris M.

I am a big fan of Rio, the restaurant, but since there are none in this area I thought I would try out Texas de Brazil at the new location in Hallandale. The magnificent different cuts of meat were incredible and succulent and the salad bar had more than enough fresh selections. A bit pricey, but for the sheer amount of prime beef, chicken, and pork you can consume it's worth it at $43.00 per person. What stopped me from going all the way with five stars is three glaring things that stood out; First, the servers do their best to rush you out of there, which made me feel a bit uncomfortable. Second, unlike Rio, they had no grilled pineapple. And finally, the fact that a 15% tip is automatically included no matter the size of the party. These guys can definitely take a page out of Rio's training book.
(4)
Kaiselet S.

I highly recommend the churrasco.
(4)
Rich G.

It is fair. The service can be a bit overbearing and they put the TIP ON THE BILL so be careful.
(3)
Jim S.

Texas de Brazil is always a home-run. It's meat, meat, meat. So much meat that you wake up in the middle of the night with the meat sweats. The only thing that I dislike is that if you are not a drinker, and would like something other then water, your choices are 10 oz. bottles of soda, and you get charged a healthy amount for each one.
(5)
Danielle R.

One word fantastic....the experience at this place is great...it was my boyfriend's birthday and we wanted to try something new and we new about but ever tried TDB ....everyone was so friendly and courteous ....the managers came over to ask out ir experience and the waitress and waiters was always an finger away..I'm not really someone who tries everything but I tried all the meats they served.. You first start with the salad bar that consisted of plenty of cheeses, sushi, soups, sides and breads. Then the fun begins ...these cute aladdin look alike dude walk around carving meat tableside... It's all u can eat so they just keep coming and coming unless you turn your card to red of course ....I absolutely love this place and who recommend it to any one ...its not to bad on the pocket ..it's about $40 a person
(4)
Esther B.

I will Yelp every TDB I visit. I believe this is my fourth. I find very little difference between them, and this shows the quality of management. A trip here is always a treat. You can expect a beautiful, very clean restaurant with a very friendly and efficient staff. We prefer to visit during off-peak hours or mid-week for a more relaxed experience, but every TDB is very well managed, and can handle a packed house without missing a beat. The salad bar is impressive. We are not just talking toppings for your lettuce. There are delicious prepared salads, artichokes, roasted veggies, sushi, fresh mozzerella, hearts of palm...the selection is impressive in both variety and quality. The lobster bisque is not to be missed. Save room for the meats that will be passed around at the tables. There is a card that you place on the table either green side up, meaning "ready for more food" or red, "stop". Some waiters have been known to be color blind, and only see green! In other words, they are not looking to skimp, and will feed you until you explode or beg for mercy. Feel free to ask for the specific way that you like the meat cooked, and you will see how accommodating they are. Served family style on the table are mashed potatoes, carmelized cinnamon-sugar bananas (yummmmm) and the most delicious little cheese flavored rolls. I am badly addicted to those! Price is not cheap, but considering what they serve, very fair.
(5)
Sarah S.

Had a great time at Texas de Brazil! Restaurant is BEAUTIFUL - its huge but doesn't feel like a warehouse or anything like that - the ambiance is excellent. The bar area is very nice - with seating areas etc. Anyway - the food - OMG - delicious! The salad bar is excellent - top notch first class offerings all round! Delicious soups too! But the star is the meat of course! Several (all excellent) cuts of steak/beef plus lamb chops, pork , chicken - offered in different temps (ie rare, medium etc.) as well as different seasoning (as well as no seasoning of course) - ALL were fantastic. Sides are a very sweet plantain dish (didn't like) and terrific creamy mashed potato. Service was mostly excellent - a few servers didn't speak English but of course most did and were very professional/helpful. Be sure to make reservations if its a busy time - or expect to wait over an hour!
(4)
Melissa T.

Come hungry!!! Much can be said about all the different types and cuts of meat that the talented servers will relentlessly bring to your table. However in my opinion the salad bar shiningstar here. the salad bar offered a delicious variety of cheeses , vegetables and side dishes, including the best potatoes au gratin I've ever tasted. I will be a repeat customer.
(5)
Joseph S.

As far as Texas De Brazil goes, this is par. The service was terrible. The restaurant is very nice but the buffet is in a very awkward position to the main dining room. There is not much to say about a Churrascaria, Picanha is always the best cut...if they have cheese at the buffet it's usually pretty good and the desserts are excellent but very pricey. For the price, your better off going to Cadillac and enjoying a steak or Cantina and having some mexican!!!!
(3)
russ c.

I had been to the Miami location a few times. I think I actually liked this one better. The food was up to par at both, but the service was exceptional at this one. The waiters struck the perfect balance of being extremely attentive, without being over-attentive. The salad bar was fresh and well stocked and the meat onslaught didn't stop until I finally had to throw in the towel and flip my card over. They quickly brought whatever cuts and type of meat we asked for. My g/f likes hers welldone and they were happy to go back and throw the skewer on the fire longer for her pieces. Also, Really loved the bananas or plantains or whatever they are that they serve too. TIP: Sign up for their email newsletter and they will send you a buy-one-get-one free coupon for your bday month.
(5)
Zankza V.

good food and good service!! a little expensive but, worth going at least once a year!!
(4)
Mathias S.

The food and our waiter were what is to be expected of going to Texas de Brazil, as I have been to other locations within Florida multiple times. I unfortunately lost my appetite at this location! I went to use their restroom and apparently one of their staff had started cleaning up a mess in the bathroom but didn't finish, nor did he alert management, and it was left for me to discover. I was lucky enough to walk into a bathroom with a floor covered in feces. I nearly vomited. I stopped eating and so did my party. I just wanted to leave. Knowing if that is how their staff treated the bathroom, what may the kitchen's cleanliness be like at this location? I told them I lost my appetite and my party stopped eating too. I asked for a bill adjustment because I just wanted to get out of there because the manager John Cook didn't even offer.... He said 25% was the best...Really?!? (I get coupons for Buy One Get One, 10%, 15% regularly) You just made me want to add vomit to your feces and still expect me to pay for 75% of my bill? If you are thinking of going here, GO TO CHIMA in Las Olas, or Fogo de Chao in South Beach!
(2)
Andrew H.

The BEST Brazilian style steakhouse around town. All the meats are salted and spiced and taste amazing. The salad bar area is always the best among its competition and the servers and employees are all very friendly. The only downside is the price as the meal is not cheap and all the drinks are pricy (even soda with no free refill).
(5)

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Address : 800 Silks Run,Ste 1380
Hallandale Beach, FL, 33009
Phone (954) 843-7600
Website https://www.texasdebrazil.com
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Texas de Brazil

800 Silks Run,Ste 1380, Hallandale Beach, FL, 33009

Texas de Brazil Menu

Meats

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Desserts

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Meats

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Wine Cellar

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Anthony A.

Todd M.

Yanique L.

Trina P.

G A.

Anjali R.